Performance of the cranberry bean "BRS Radiante" in Brazil.

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dc.contributorLUIS CLAUDIO DE FARIA, CNPAF
dc.contributorMARIA JOSE DEL PELOSO, CNPAF
dc.contributorJOAQUIM GERALDO CAPRIO DA COSTA, CNPAF
dc.contributorCARLOS AGUSTIN RAVA SEIJAS, CNPAF
dc.contributorGERALDO ESTEVAM DE SOUZA CARNEIRO, CNPAF
dc.contributorDINO MAGALHAES SOARES, CNPAF
dc.contributorJOSE LUIS CABRERA DIAZ, CNPAF
dc.contributorALOISIO SARTORATO, CNPAF
dc.contributorJOSIAS CORREA DE FARIA, CNPAF.
dc.creatorFARIA, L. C. de
dc.creatorDEL PELOSO, M. J.
dc.creatorCOSTA, J. G. C. da
dc.creatorRAVA, C. A.
dc.creatorCARNEIRO, G. E. de S.
dc.creatorSOARES, D. M.
dc.creatorCABRERA DIAZ, J. L.
dc.creatorSARTORATO, A.
dc.creatorFARIA, J. C. de
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2003-06-20
dc.date2003
dc.date2011-04-12T11:11:11Z
dc.date.accessioned2026-06-30T23:55:56Z
dc.descriptionLine PR 93201472, developed at Embrapa Arroz e Feijao, belong to the cranberry bean class and is characterized by high yield potential, erect plant type, wide adaptation, earliness, good grain quality and resistant to lodging. It was release in 2002, denominated as BRS Radiante, and recommended for cultivation in the States of Goias, Distrito Federal, Mato Grosso do Sul and Minas Gerais.
dc.identifierAnnual Report of the Bean Improvement Cooperative, v. 46, p. 231-232, 2003.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/211222
dc.identifier.urihttp://hdl.handle.net/123456789/393322
dc.languageeng
dc.rightsopenAccess
dc.subjectBRS Radiante
dc.subjectCerrado
dc.subjectFeijão
dc.subjectPhaseolus Vulgaris
dc.subjectMelhoramento Genético Vegetal
dc.titlePerformance of the cranberry bean "BRS Radiante" in Brazil.
dc.typeArtigo de periódico

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