Determination of total isoflavones and rutin in seeds, roots, and leaves of Brazilian soybean cultivars by using voltammetric methods.

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dc.contributorJONATAS G. DA SILVA, UFOB; GABRIELLA MAGARELLI, Cenargen; THAYANNA M. PEDROZA, UCB; ROSANA S. CAVALCANTE, UNB; JURANDIR R. DE SOUZA, UNB; JOSEANE PADILHA DA SILVA, Cenargen; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; CLARISSA SILVA PIRES DE CASTRO, SDI.
dc.creatorSILVA, J. G. da
dc.creatorMAGARELLI, G.
dc.creatorPEDROZA, T. M.
dc.creatorCAVALCANTE, R. S.
dc.creatorSOUZA, J. R. de
dc.creatorSILVA, J. P. da
dc.creatorCARRÃO-PANIZZI, M. C.
dc.creatorCASTRO, C. S. P. de
dc.date2021-07-13T12:01:53Z
dc.date2021-07-13T12:01:53Z
dc.date2021-07-13
dc.date2021
dc.date.accessioned2026-07-07T11:53:18Z
dc.identifierJournal of Agriculture and Food Research, v. 3, 100113, 2021.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1132915
dc.identifierhttps://doi.org/10.1016/j.jafr.2021.100113
dc.identifier.urihttp://hdl.handle.net/123456789/516366
dc.languageeng
dc.rightsopenAccess
dc.subjectDifferential pulse voltammetry
dc.subjectBrazilian cultivars
dc.subjectIsoflavones
dc.subjectRutin
dc.subjectSoybeans
dc.titleDetermination of total isoflavones and rutin in seeds, roots, and leaves of Brazilian soybean cultivars by using voltammetric methods.
dc.typeArtigo de periódico

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