Biofortification: Progress toward a more nourishing future

Vista sencilla de ítem
dc.creatorSaltzman, Amy
dc.creatorBirol, Ekin
dc.creatorBouis, Howarth E.
dc.date2014
dc.date2024-08-01T02:55:25Z
dc.date2024-08-01T02:55:25Z
dc.date.accessioned2026-06-27T15:41:01Z
dc.identifierhttps://hdl.handle.net/10568/151121
dc.identifier.urihttp://hdl.handle.net/123456789/111612
dc.languageen
dc.publisherSAGE Publications
dc.rightsLimited Access
dc.sourceSaltzman, Amy; Birol, Ekin; and Bouis, Howarth. 2014. Biofortification: Progress toward a more nourishing future. In Food Security, Volume Three – Markets, value chains, trade and macroeconomic policy, Part Two – Food safety, food quality, food waste, and biofortification, ed. Mark W. Rosegrant. Thousand Oaks, CA, USA: SAGE Publications Ltd.
dc.subjectnutrition security
dc.subjectbiofortification
dc.subjectfood policies
dc.subjecttechnology
dc.subjectinvestment policies
dc.subjectfood security
dc.titleBiofortification: Progress toward a more nourishing future
dc.typeBook Chapter

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)