Agricultural water management for adaptation and mitigation: tension or co-benefits in achieving global good?

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dc.creatorLefore, N.
dc.creatorSchmitter, Petra S.
dc.date2025-12-17
dc.date2026-01-14T10:06:40Z
dc.date2026-01-14T10:06:40Z
dc.date.accessioned2026-06-27T18:26:45Z
dc.descriptionWater is at the intersection of global agriculture and climate change goals, serving as a resource to address the urgency of adaptation and the promise of mitigation. However, these goals – adaptation to ensure food security, changed practices to support mitigation, and reduced water use in agriculture – are often at odds. The tensions between measures aimed at multiple goals at the same time raise a critical question: Can we simultaneously adapt to and mitigate climate change to achieve global goals in both food and water security? We explore this question through examples of agricultural water management from the SIWI Seminar Series on ‘Water for Food in a Changing Climate’ during Stockholm World Water Week 2025.
dc.identifierhttps://hdl.handle.net/10568/179799
dc.identifier.urihttp://hdl.handle.net/123456789/156082
dc.languageen
dc.publisherPublic Library of Science
dc.rightsOpen Access
dc.sourceLefore, N.; Schmitter, P. 2025. Agricultural water management for adaptation and mitigation: tension or co-benefits in achieving global good? PLOS Water, 4(12):e0000479. doi: https://doi.org/10.1371/journal.pwat.0000479
dc.subjectagricultural water management
dc.subjectclimate change adaptation
dc.subjectclimate change mitigation
dc.subjectfood security
dc.subjectwater security
dc.titleAgricultural water management for adaptation and mitigation: tension or co-benefits in achieving global good?
dc.typeJournal Article

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Instituto Internacional para el Manejo del Agua (IWMI)