U.S. --MEXICO FOOD SYSTEMS AND THE TOMATO TRADE DISPUTE
| dc.creator | Almonte-Alvarez, Jaime | |
| dc.creator | Conley, Dennis M. | |
| dc.date | 2017-04-01T13:44:01Z | |
| dc.date.accessioned | 2026-07-09T04:23:11Z | |
| dc.description | Mexican produce exports into the U.S. increased considerably during the latter months of 1995 and the first nine months of 1996. Because of these increased imports, Florida tomato growers requested the executive branch of the U.S. government and Congress to put into effect seven trade protection measures to reduce or stop fresh tomato imports from Mexico. This study was carried out to determine if the United State Department of Commerce (USDOC) and the United States International Trade Commission (USITC) found valid and reliable indications that the tomato industry in the U.S. was materially injured by imports from Mexico. | |
| dc.identifier | doi:10.22004/ag.econ.34336 | |
| dc.identifier | https://ageconsearch.umn.edu/record/34336/files/0503al01.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/34336 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/549117 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/34336 | |
| dc.title | U.S. --MEXICO FOOD SYSTEMS AND THE TOMATO TRADE DISPUTE | |
| dc.type | Text |