Development of a methods repository for food choice behaviors and drivers at the household and individual levels

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dc.creatorBoncyk, Morgan
dc.creatorIsanovic, Sejla
dc.creatorSamin, Sharraf
dc.creatorRampalli, Krystal K.
dc.creatorFrongillo, Edward A.
dc.creatorAvula, Rasmi
dc.creatorKim, Sunny S.
dc.creatorScott, Samuel P.
dc.creatorBlake, Christine E.
dc.date2023-09-15
dc.date2023-09-21T17:24:09Z
dc.date2023-09-21T17:24:09Z
dc.date.accessioned2026-06-27T15:46:52Z
dc.descriptionThis brief identifies important constructs for assessing drivers of food choice behaviors and describes progress on the development of a repository of instruments and measures for assessing these constructs. OBJECTIVES 1. List constructs that can be assessed to understand drivers of household and individual food choice behaviors. 2. Identify instruments and measures to assess each food choice construct and organize these into a searchable repository. 3. Illustrate the use of the Food Choice Repository.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/131932
dc.identifier.urihttp://hdl.handle.net/123456789/114428
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceBoncyk, Morgan; Isanovic, Sejla; Samin, Sharraf; Avula, Rasmi; Kim, Sunny S.; Scott, Samuel et al. Development of a methods repository for food choice behaviors and drivers at the household and individual levels. TAFSSA Research Note 1. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.136874.
dc.subjectfeeding preferences
dc.subjecthouseholds
dc.subjectbehaviour
dc.subjectnutrition
dc.subjectobesity
dc.subjectnon-communicable diseases
dc.titleDevelopment of a methods repository for food choice behaviors and drivers at the household and individual levels
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)