ANALYSIS OF PASTURE SYSTEMS TO MAXIMIZE THE PROFITABILITY AND SUSTAINABILITY OF GRASS-FED BEEF PRODUCTION
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Three different pasture combinations of grass-fed beef production were evaluated for profitability and sustainability in the Gulf Coast Region. Systems 1 and 2 yielded higher profit than System 3. System 3 produced the lowest greenhouse gas impact. A trade-off was found between profitability and greenhouse gas impact among the systems.