Mango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons.

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dc.contributorSERGIO TONETTO DE FREITAS, CPATSA; ÍTALA TAVARES GUIMARÃES, UNIVASF; JOÃO CLAUDIO VILVERT; MARCELO HENRIQUE PONTES DO AMARAL; JEFFREY K. BRECHTE, University of Florida; ALINE TELLES BIASOTO MARQUES, CPATSA.
dc.creatorFREITAS, S. T. de
dc.creatorGUIMARÃES, I. T.
dc.creatorVILVERT, J. C.
dc.creatorAMARAL, M. H. P. do
dc.creatorBRECHTE, J. K.
dc.creatorBIASOTO, A. C. T.
dc.date2022-04-03T05:02:43Z
dc.date2022-04-03T05:02:43Z
dc.date2022-03-31
dc.date2022
dc.date.accessioned2026-07-07T05:56:48Z
dc.descriptionDry matter content (DMC) at harvest has been shown to be highly correlated with soluble solids content (SSC), which determines consumer acceptance of ripe mango. However, studies are required to evaluate the stability of the relationship among DMC x SSC x consumer acceptance for different mango cultivars under different climatic/seasonal growing conditions. The hypothesis of our study was that the minimum mango DMC required to achieve high consumer quality and acceptance is highly affected by the cultivar and climatic/seasonal growing conditions. The objective of this study was to determine the fruit DMC at harvest required to achieve high consumer quality and acceptance for Palmer and Tommy Atkins mangoes produced during the summer and winter growing seasons in the Sao Francisco Valley, Brazil.
dc.identifierPostharvest Biology and Technology, v. 189, 111917, 2022.
dc.identifier0925-5214
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1141683
dc.identifier.urihttp://hdl.handle.net/123456789/503124
dc.languagepor
dc.rightsopenAccess
dc.subjectAnálise sensorial
dc.subjectDMC
dc.subjectAceitação
dc.subjectMangas Palmer
dc.subjectTommy Atkins
dc.subjectMangifera indica L
dc.subjectManga
dc.subjectPós-Colheita
dc.subjectControle de Qualidade
dc.subjectQualidade
dc.subjectMangoes
dc.subjectPostharvest technology
dc.subjectMarket prices
dc.titleMango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons.
dc.typeArtigo de periódico

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