Biodiversity and ecosystem services

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dc.creatorZhang, Wei
dc.creatorDulloo, Mohammad Ehsan
dc.creatorKennedy, Gina
dc.creatorBailey, Arwen
dc.creatorSandhu, Harpinder
dc.creatorNkonya, Ephraim M.
dc.date2019
dc.date2019-02-06T15:18:46Z
dc.date2019-02-06T15:18:46Z
dc.date.accessioned2026-06-27T13:53:37Z
dc.identifierhttps://hdl.handle.net/10568/99308
dc.identifier.urihttp://hdl.handle.net/123456789/69069
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceZhang, W.; Dulloo, E.; Kennedy, G.; Bailey, A.; Sandhu, H.; Nkonya, E. (2019) Biodiversity and ecosystem services. In: Sustainable food and agriculture: An integrated approach. (Campanhola, C. et al. (eds.)) Academic Press. p. 137-152. ISBN:978-0-12-812134-4
dc.subjectbiodiversity
dc.subjectecosystem services
dc.subjectplant genetic resources
dc.subjectlandscape conservation
dc.subjecteconomic analysis
dc.subjectgender
dc.subjectgenetic resources conservation
dc.subjecthealth
dc.subjectsustainability
dc.subjectcapacity development
dc.subjectagriculture
dc.subjectnatural resources management
dc.subjectfood security
dc.subjectpoverty
dc.subjectagroecosystems
dc.subjectfood systems
dc.subjecttrends
dc.subjectclimate change
dc.subjectdietary diversity
dc.titleBiodiversity and ecosystem services
dc.typeBook Chapter

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Bioversity International