Chefs as agents of change
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FAO & UNESCO ;
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Achieving the SDGs requires greater coherence and collaboration between multiple stakeholders. A joint initiative between FAO and UNESCO on food and culture, involving chefs as agents of change, presents an important opportunity for joint advocacy work on the importance of culture and heritage in achieving healthy diets and sustainable agriculture. This can be done by building on the existing cooperation between UNESCO’s 1972 Convention concerning the Protection of the World Cultural and Natural Heritage, the UNESCO Man and the Biosphere (MAB) Programme and World Network of Biosphere Reserves, the UNESCO Global Geoparks and FAO’s GIAHS Programme.