Participatory Nutrition Education is a Catalyst for Dietary Diversity

dc.coverageCambodia
dc.creatorNutrition Division
dc.date2023-04-27T11:54:53Z
dc.date2023-04-27T11:54:53Z
dc.date2015
dc.date2019-05-30T17:38:23.0000000Z
dc.date.accessioned2026-06-28T00:56:17Z
dc.descriptionCompelling scientific evidence has emerged showing that food security interventions and participatory nutrition education greatly improve children’s diet and can have an impact on their nutritional status. This programme brief presents the outcomes of FAO-led food security interventions in Cambodia and Malawi that link agriculture and nutrition education.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BC793E
dc.identifierhttp://www.fao.org/3/a-bc793e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/323039
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleParticipatory Nutrition Education is a Catalyst for Dietary Diversity
dc.titleParticipatory Nutrition Education is a Catalyst for Dietary Diversity
dc.titleProgramme Brief
dc.typeBrochure, flyer, fact-sheet

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