Underutilized edible fruit and nuts: An inventory of genetic resources in their regions of diversity

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dc.creatorPareek, O.P.
dc.creatorSharma, S.
dc.creatorArora, R.K.
dc.creatorInternational Plant Genetic Resources Institute
dc.date1998
dc.date2019-10-15T15:40:38Z
dc.date2019-10-15T15:40:38Z
dc.date.accessioned2026-06-27T13:48:53Z
dc.identifierhttps://hdl.handle.net/10568/104298
dc.identifier.urihttp://hdl.handle.net/123456789/66578
dc.languageen
dc.rightsLimited Access
dc.sourceInternational Plant Genetic Resources Institute; Pareek, O.P.; Sharma, S.; Arora, R.K. (1998) Underutilized edible fruit and nuts. 235 p. ISBN: 978-92-9043-367-5, ISBN: 92-9043-367-1
dc.subjectnuts
dc.subjectuses
dc.subjectbiodiversity
dc.subjectplant genetic resources
dc.titleUnderutilized edible fruit and nuts: An inventory of genetic resources in their regions of diversity
dc.typeBook

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