The road to resilience: Rethinking responses to food crises

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dc.creatorKosec, Katrina
dc.creatorSwinnen, Johan
dc.date2023-04-13
dc.date2024-03-14T12:09:24Z
dc.date2024-03-14T12:09:24Z
dc.date.accessioned2026-06-27T15:25:27Z
dc.descriptionIn 2022, the world faced multiple crises. Globally, disruptions to food systems continued amid a protracted pandemic, major natural disasters, civil unrest and political instability, and the growing impacts of climate change, all while the war in Ukraine exacerbated a global food and fertilizer crisis. Yet some aspects of food systems have proved surprisingly resilient in the face of crisis. The International Food Policy Research Institute’s (IFPRI’s) 2021 Global Food Policy Report: Transforming Food Systems after COVID-19 showed, for example, that adopting new business models helped to keep food value chains functioning during the pandemic, and expanding social protection programs reduced negative impacts on food security.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/140354
dc.identifier.urihttp://hdl.handle.net/123456789/103956
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896294417
dc.relationhttps://doi.org/10.2499/9780896294431
dc.rightsOpen Access
dc.sourceKosec, Katrina; and Swinnen, Johan. 2023. The road to resilience: Rethinking responses to food crises. In Global Food Policy Report 2023: Rethinking Food Crisis Responses. Chapter 1, Pp. 6-19. https://doi.org/10.2499/9780896294417_01.
dc.subjectvalue chains
dc.subjectdevelopment
dc.subjectmitigation
dc.subjectshock
dc.subjectpolicies
dc.subjectsocial protection
dc.subjecthunger
dc.subjectagriculture
dc.subjectagrifood systems
dc.subjectfood security
dc.subjectmigration
dc.subjectgender equity
dc.subjectresilience
dc.titleThe road to resilience: Rethinking responses to food crises
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)