Cabotagem como alternativa para o transporte de carnes da região Sul para o Norte/Nordeste brasileiro: um estudo de caso
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
The transportation costs are one of the main factors for companies’
competitiveness. In order to decrease the costs, companies are
frequently searching for different ways to transport their products to their
consumers. This paper analyzes the economic viability of meat transport
from the South to the North and Northeast of Brazil, using intercoastal
port services. Using a transport cost optimization model and linear programming,
our results indicate the economic feasibility of this option.