Employment impacts of agrifood system innovations and policies: A review of the evidence

dc.creatorBerdegué, Julio A.
dc.creatorTrivelli, Carolina
dc.creatorVos, Rob
dc.date2024-12-31
dc.date2025-01-22T17:02:24Z
dc.date2025-01-22T17:02:24Z
dc.date.accessioned2026-06-27T15:09:29Z
dc.descriptionThe food sector constitutes the largest global source of employment, supporting the livelihoods of most of the world’s poor and vulnerable populations. This article provides an extensive review of the available evidence of the employment effects of innovations and policy interventions in agrifood systems and value chains in low- and middle-income countries (LMICs). The review was guided by a two-part hypothesis: (1) food systems currently underperform in terms of their potential for generating decent jobs and income opportunities, and (2) this gap is only growing as expanding food markets and existing agrifood supply chain business models skew gains to the disadvantage of smallholders, agrifood small and medium enterprises (SMEs), and food sector workers.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/169667
dc.identifier.urihttp://hdl.handle.net/123456789/96244
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/169666
dc.relationhttps://doi.org/10.1016/j.gfs.2025.100832
dc.rightsOpen Access
dc.sourceBerdegué, Julio A.; Trivelli, Carolina; and Vos, Rob. 2024. Employment impacts of agrifood system innovations and policies: A review of the evidence. Rethinking Food Markets Initiative Technical Paper. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/169667
dc.subjectemployment
dc.subjectlivelihoods
dc.subjectpolicies
dc.subjectagrifood systems
dc.subjectvalue chains
dc.subjectsmallholders
dc.subjectagricultural transformation
dc.titleEmployment impacts of agrifood system innovations and policies: A review of the evidence
dc.typeWorking Paper

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