Sensory profile of tropical "Syrah" wines from different clones and rootstocks.

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dc.contributorJuliane Barreto de Oliveira, Master in Irrigated Horticultural, Estate University of Bahia, Juazeiro, BA, Brazil; Rogério de Castro, Technical University of Lisbon, Superior Institute of Agronomy, Lisbon, Portugal; Luciana Leite de Andrade Lima, Federal Rural University of Pernambuco, Recife, PE, Brazil; Elizabeth Orika Ono, UNESP, Botanic Department, Botucatu, SP, Brazil; GIULIANO ELIAS PEREIRA, CNPUV.
dc.creatorOLIVEIRA, J. B. de
dc.creatorCASTRO, R. de
dc.creatorLIMA, L. L. de A.
dc.creatorONO, E> O.
dc.creatorPEREIRA, G. E.
dc.date2017-01-05T11:11:11Z
dc.date2017-01-05T11:11:11Z
dc.date2017-01-05
dc.date2016
dc.date2019-03-08T11:11:11Z
dc.date.accessioned2026-07-07T11:24:42Z
dc.descriptionIn oenology, sensory evaluation is an important tool that enologists have to assess the quality of the wines. Consists in evaluate wines aiming to identify its defects and describe the qualitative attributes, regarding visual, olfactive and gustative characteristics (Rizzon, 2010). There are many factors affecting composition and quality of wines. Among them, soil, climate, vine management and winemaking process (Sánchez and Dokoozlian, 2005). Through chemical and sensory analyses, wines can be characterized by explaining their qualities and typicality. In this way, this study aimed to evaluate the effects of rootstocks, clones and harvest date on sensory characteristics of 'Syrah' wines, from grapes cultivated in a partner winery, in Lagoa Grande, Pernambuco state, Brazil, from 2009 and 2010 vintages.
dc.identifierIN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 57, 19 a 21 outubro, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1060063
dc.identifier.urihttp://hdl.handle.net/123456789/506770
dc.languageeng
dc.rightsopenAccess
dc.subjectVinho tropical
dc.subjectSyrah
dc.subjectPerfil sensorial
dc.subjectVinho
dc.titleSensory profile of tropical "Syrah" wines from different clones and rootstocks.
dc.typeResumo em anais e proceedings

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