An Introduction to the Basic Concepts of Food Security
| dc.creator | EC-FAO Food Security Programme;Agriculture and Economic Development Analysis Division | |
| dc.date | 2023-04-27T11:44:13Z | |
| dc.date | 2023-04-27T11:44:13Z | |
| dc.date | 2008 | |
| dc.date | 2017-12-05T18:31:17.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:30:26Z | |
| dc.description | Provides an introduction to the four dimensions of food security and other basic concepts. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AL936E | |
| dc.identifier | http://www.fao.org/3/a-al936e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/254766 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | An Introduction to the Basic Concepts of Food Security | |
| dc.title | An Introduction to the Basic Concepts of Food Security | |
| dc.type | Document |