Liquid hot water and steam explosion pretreatment of sugarcane bagasse for enzyme production by a sequential solid-state and submerged method.

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dc.contributorCRISTIANE SANCHEZ FARINAS, CNPDIA.
dc.creatorCUNHA, F. M.
dc.creatorBADINO, A.
dc.creatorFARINAS, C. S.
dc.creatorXIMENES, E.
dc.creatorLADISCH, M. R.
dc.date2015-01-27T11:11:11Z
dc.date2015-01-27T11:11:11Z
dc.date2015-01-27
dc.date2014
dc.date2018-08-30T11:11:11Z
dc.date.accessioned2026-07-07T04:24:46Z
dc.identifierIn: CONGRESSO BRASILEIRO DE ENGENHARIA QUÍMICA - COBEQ, 20.; ENCONTRO BRASILEIRO SOBRE O ENSINO DE ENGENHARIA QUÍMICA, 15., 2014, Florianópolis. Anais... Florianópolis: UFSC, 2014. Não paginado.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1006800
dc.identifier.urihttp://hdl.handle.net/123456789/460726
dc.languageeng
dc.rightsopenAccess
dc.subjectEvento
dc.subjectBagaço de cana-de-açúcar
dc.titleLiquid hot water and steam explosion pretreatment of sugarcane bagasse for enzyme production by a sequential solid-state and submerged method.
dc.typeArtigo em anais e proceedings

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