Bioenergy and Food Security Assessment for Turkey

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dc.coverageTürkiye
dc.creatorIrini Maltsoglou, Luis Rincon, Ana Kojakovic, Manas Puri, Duska Sasa
dc.date2023-04-27T11:16:11Z
dc.date2023-04-27T11:16:11Z
dc.date2016
dc.date2019-07-09T15:41:43.0000000Z
dc.date.accessioned2026-06-27T23:14:04Z
dc.descriptionThis report was developed under the FAO EBRD project on bioenergy with the aim is to support decision-making related to bioenergy investment in countries of operations of the EBRD. Turkey, a country of operation, has a large agriculture sector, the requirement to produce 20 percent of its electricity from renewable energy and diversify its energy mix, which currently heavily relies on imported fossil fuels. This report presents the results from the country level assessment to identify the potent ial to produce bioenergy from crop and livestock residues. The analysis shows there is significant potential in Turkey, identifies the type of suitable feedstock, the most promising locations and profitable bioenergy pathways. The report also provides recommendations for the required next steps to move the development of the specific bioenergy sector forward. The work was implemented in close collaboration with the Ministry of Agriculture and Ministry of Turkey, and other key stakeholders.
dc.format200 p.
dc.formatapplication/pdf
dc.identifier2664-6137
dc.identifier978-92-5-109513-3
dc.identifier2226-6062
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I6480EN
dc.identifierhttp://www.fao.org/3/i6480en/i6480en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/275631
dc.languageEnglish
dc.publisherFAO ;
dc.relationEnvironment and Natural Resources Management Working Paper
dc.rightsFAO
dc.titleBioenergy and Food Security Assessment for Turkey
dc.titleBioenergy and Food Security Assessment for Turkey
dc.titleSustainable Bioenergy Options from Crop and Livestock Residues
dc.typeBook (series)

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