Studies on the Preservation of Marine Products by combined Use of Salt and Preservatives 

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dc.date2023-04-27T11:33:30Z
dc.date2023-04-27T11:33:30Z
dc.date1957
dc.date2018-01-09T18:30:28.0000000Z
dc.date.accessioned2026-06-27T23:59:12Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/e0eb2f60-23b4-4181-b5e7-b9901fd8d5c7
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BM589E
dc.identifierhttp://www.fao.org/3/a-bm589e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/296752
dc.languageEnglish
dc.rightsFAO
dc.titleStudies on the Preservation of Marine Products by combined Use of Salt and Preservatives 
dc.titleStudies on the Preservation of Marine Products by combined Use of Salt and Preservatives 
dc.typeDocument

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