The role of poultry in human nutrition - The omega-3 fatty acids
| dc.creator | Animal Production and Health Division | |
| dc.date | 2023-04-27T11:20:33Z | |
| dc.date | 2023-04-27T11:20:33Z | |
| dc.date | 2010 | |
| dc.date | 2019-05-30T09:55:40.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:04:24Z | |
| dc.description | The Poultry Development Review provides relevant and brief information about issues of poultry production in developing countries. The papers of the review address specific topics and summarize latest information and knowledge both, for the technical and the non technical reader. | |
| dc.format | 1 | |
| dc.format | application/pdf | |
| dc.identifier | http://www.fao.org/documents/card/en/c/c7b5844b-a67d-595d-b978-6d1e5930eb55 | |
| dc.identifier | https://fao-prod.atmire.com/handle/20.500.14283/AL711E | |
| dc.identifier | http://www.fao.org/3/a-al711e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/242271 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | The role of poultry in human nutrition - The omega-3 fatty acids | |
| dc.title | The role of poultry in human nutrition - The omega-3 fatty acids | |
| dc.title | Poultry Development Review | |
| dc.type | Document |