Cathodic and catalase enzyme protection in coffee seeds under different cryopreservation protocols.

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dc.contributorMEDELEINE ALVES FIGUEIREDO, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; ALINE CONSOLAÇÃO SAMPAIO CLEMENTE, UFLA; CRISTIIANE PEREIRA CARVALHO, UFLA; MARCELA ANDREOTTI RICALDONI, UFLA; AMANDA LIMA VILELA, UFLA.
dc.creatorFIGUEIREDO, M. A.
dc.creatorROSA, S. D. V. F. da
dc.creatorCLEMENTE, A. C. S.
dc.creatorCARVALHO, C. P.
dc.creatorRICALDONI, M. A.
dc.creatorVILELA, A. L.
dc.date2017-02-22T11:11:11Z
dc.date2017-02-22T11:11:11Z
dc.date2017-02-22
dc.date2016
dc.date2017-03-17T11:11:11Z
dc.date.accessioned2026-07-01T00:26:25Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 124.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1065203
dc.identifier.urihttp://hdl.handle.net/123456789/404079
dc.languageeng
dc.rightsopenAccess
dc.subjectReheating
dc.subjectLiquid nitrogen
dc.subjectCoffea Arábica
dc.subjectDrying
dc.subjectCooling
dc.titleCathodic and catalase enzyme protection in coffee seeds under different cryopreservation protocols.
dc.typeResumo em anais e proceedings

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