Women’s empowerment and COVID-19: A case study from Kenya

dc.creatorvan Biljon, Chloe
dc.creatorSeymour, Greg
dc.date2022-01-31
dc.date2024-04-12T13:37:58Z
dc.date2024-04-12T13:37:58Z
dc.date.accessioned2026-06-27T15:33:20Z
dc.descriptionResearch shows that the experience of the COVID-19 pandemic varied greatly by country, class, race and gender (Pangborn & Rea, 2020). In this study we aim to understand how the COVID-19 pandemic affected empowered and disempowered individuals differently. This policy note summarizes how income was affected by the pandemic, followed by an assessment of coping mechanisms with the crisis and their interactions with women’s empowerment.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/141449
dc.identifier.urihttp://hdl.handle.net/123456789/107676
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourcevan Biljon, Chloe; and Seymour, Greg. 2022. Women’s empowerment and COVID-19: A case study from Kenya. GCAN COVID-19 Policy Note 1. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.135041.
dc.subjectincome
dc.subjectwomen's empowerment
dc.subjectgender
dc.subjectshock
dc.subjectcovid-19
dc.subjectresilience
dc.subjectwomen
dc.titleWomen’s empowerment and COVID-19: A case study from Kenya
dc.typeBrief

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