Brazilian citizen and consumer attitudes an preferences regarding broiler breast PSE meat.

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dc.contributorUEL; SANDRA HELENA PRUDENCIO, UEL; VERA DE TOLEDO BENASSI, CNPSO; UEL; UEL; MASSAMI SHIMOKOMAKI, UEL.
dc.creatorDROVAL, A. A.
dc.creatorPRUDENCIO, S. H.
dc.creatorBENASSI, V. T.
dc.creatorROSSA, A.
dc.creatorPAIAO, F. G.
dc.creatorSHIMOKOMAKI, M.
dc.date2012-03-19T11:11:11Z
dc.date2012-03-19T11:11:11Z
dc.date2012-03-19T11:11:11Z
dc.date2012-03-19T11:11:11Z
dc.date2012-03-19
dc.date2011
dc.date2012-04-23T11:11:11Z
dc.date.accessioned2026-07-07T11:49:09Z
dc.formatp. 78.
dc.identifierIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 5Y., 2011, Ghent. Abstracts... Ghent: Belgian Association of Meat Science, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/919375
dc.identifier.urihttp://hdl.handle.net/123456789/513793
dc.languageeng
dc.rightsopenAccess
dc.subjectTecnologia de alimento
dc.subjectFood technology
dc.titleBrazilian citizen and consumer attitudes an preferences regarding broiler breast PSE meat.
dc.typeResumo em anais e proceedings

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