Feeding Five Billion Asians : A Socioeconomic Perspective

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dc.creatorCuesta, Jose
dc.date2013-01-28T17:42:53Z
dc.date2013-01-28T17:42:53Z
dc.date2013-01
dc.date.accessioned2026-07-01T00:56:05Z
dc.descriptionThis paper reviews the prospects for long-term food security in Asia, where a significant number of malnourished individuals still live after decades of mixed progress. Evidence shows that poverty reduction on its own will not do the job of eradicating hunger, nor will only increased food production. The region's contribution to high and volatile international food prices is well known, but Asia's potential contributions toward future decreased price uncertainty are much less cited. The changing composition of future food demand in the region will depend on the extent to which poverty reduction effectively leads to middle class expansion, which remains unclear.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2013/01/17194945/feeding-five-billion-asians-socioeconomic-perspective
dc.identifierhttps://hdl.handle.net/10986/12167
dc.identifierhttps://doi.org/10.1596/1813-9450-6328
dc.identifier.urihttp://hdl.handle.net/123456789/413179
dc.languageEnglish
dc.languageen_US
dc.publisherWorld Bank, Washington, DC
dc.relationPolicy Research Working Paper; No. 6328
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectABSOLUTE TERMS
dc.subjectACCESS TO FOOD
dc.subjectAGRICULTURAL COMMODITIES
dc.subjectAGRICULTURAL DEVELOPMENT
dc.subjectAGRICULTURAL PRACTICES
dc.subjectAGRICULTURAL PRODUCTION
dc.subjectAGRICULTURAL PRODUCTIVITY
dc.subjectAGRICULTURE
dc.subjectBIOTECHNOLOGY
dc.subjectCALORIC INTAKE
dc.subjectCALORIES PER PERSON
dc.subjectCASSAVA
dc.subjectCHILD MALNUTRITION
dc.subjectCITIZENS
dc.subjectCLIMATE CHANGE
dc.subjectCONSUMPTION POVERTY
dc.subjectCOOKING
dc.subjectCORN
dc.subjectCOST OF FOOD
dc.subjectCREDIT PROGRAM
dc.subjectCROP YIELD
dc.subjectDAIRY
dc.subjectDEMAND FOR FOOD
dc.subjectDEMAND FOR MEAT
dc.subjectDEMOGRAPHIC CHANGES
dc.subjectDEVELOPING COUNTRIES
dc.subjectDEVELOPING REGIONS
dc.subjectDEVELOPMENT POLICY
dc.subjectDIET
dc.subjectDIETARY DIVERSITY
dc.subjectDISEASES
dc.subjectDOMESTIC PRICES
dc.subjectECONOMIC GROWTH
dc.subjectECONOMIC SHOCKS
dc.subjectENVIRONMENTAL SUSTAINABILITY
dc.subjectEXTREME POVERTY
dc.subjectFACT SHEET
dc.subjectFAMINE
dc.subjectFARMERS
dc.subjectFEEDING
dc.subjectFOOD DEMAND
dc.subjectFOOD INSECURITY
dc.subjectFOOD POLICY
dc.subjectFOOD POLICY RESEARCH
dc.subjectFOOD PRICE
dc.subjectFOOD PRICES
dc.subjectFOOD PRODUCTION
dc.subjectFOOD SECURITY
dc.subjectFOOD STOCKS
dc.subjectFOOD SUPPLY
dc.subjectFRUIT
dc.subjectGENETIC ENGINEERING
dc.subjectGLOBAL POPULATION
dc.subjectGRAIN PRODUCTION
dc.subjectGRAINS
dc.subjectGREENHOUSE GAS
dc.subjectHEALTH CARE
dc.subjectHUMANITARIAN AFFAIRS
dc.subjectHUNGER
dc.subjectHYGIENE
dc.subjectIFPRI
dc.subjectINCOME GROWTH
dc.subjectINFORMATION SYSTEM
dc.subjectINTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
dc.subjectINTERNATIONAL TRADE
dc.subjectLARGE CITIES
dc.subjectLEVELS OF CONSUMPTION
dc.subjectLOCAL GOVERNMENTS
dc.subjectMAIZE
dc.subjectMALNOURISHED CHILDREN
dc.subjectMALNUTRITION
dc.subjectMALNUTRITION IN CHILDREN
dc.subjectMEAT
dc.subjectMILLENNIUM DEVELOPMENT GOAL
dc.subjectMILLENNIUM DEVELOPMENT GOALS
dc.subjectNATIONAL LEVELS
dc.subjectNATURAL DISASTERS
dc.subjectNUMBER OF PEOPLE
dc.subjectNUTRITION POLICIES
dc.subjectNUTRITION TRENDS
dc.subjectNUTRITIONAL CONSEQUENCES
dc.subjectNUTRITIONAL STATUS
dc.subjectPOLICY DISCUSSIONS
dc.subjectPOLICY RESEARCH WORKING PAPER
dc.subjectPOOR CHILDREN
dc.subjectPOOR HOUSEHOLDS
dc.subjectPOOR PEOPLE
dc.subjectPOOR POLICY
dc.subjectPOPULATION GROWTH
dc.subjectPOPULATION INCREASES
dc.subjectPOPULOUS COUNTRIES
dc.subjectPOVERTY REDUCTION
dc.subjectPROGRESS
dc.subjectREDUCTION IN POVERTY
dc.subjectREDUCTION OF POVERTY
dc.subjectREGIONAL DIFFERENCES
dc.subjectREGIONAL TRENDS
dc.subjectRESPECT
dc.subjectRICE
dc.subjectROLE OF WOMEN
dc.subjectRURAL DEVELOPMENT
dc.subjectSAFETY NET
dc.subjectSAFETY NETS
dc.subjectSANITATION
dc.subjectSIZEABLE POPULATION
dc.subjectSOCIAL PROTECTION
dc.subjectSOCIAL WELFARE
dc.subjectSTARVATION
dc.subjectSUSTAINABLE DEVELOPMENT
dc.subjectTOLERANCE
dc.subjectUNDERNUTRITION
dc.subjectURBANIZATION
dc.subjectVEGETABLE OILS
dc.subjectVEGETABLES
dc.subjectWHEAT
dc.subjectWORK FORCE
dc.titleFeeding Five Billion Asians : A Socioeconomic Perspective

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