Codex Alimentarius - Organically Produced Foods

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dc.creatorNutrition Division
dc.date2023-10-05T10:43:52Z
dc.date2023-10-05T10:43:52Z
dc.date2002
dc.date2019-05-28T13:06:39.0000000Z
dc.date.accessioned2026-06-27T21:38:09Z
dc.format77
dc.formatapplication/pdf
dc.identifier2520-243X
dc.identifier1020-8070
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/Y2772E
dc.identifierhttp://www.fao.org/3/a-y2772e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/229638
dc.languageEnglish
dc.publisherFAO & WHO ;
dc.relationCodex Alimentarius Commission Procedural Manual
dc.relation0259-2916
dc.rightsFAO
dc.titleCodex Alimentarius - Organically Produced Foods
dc.titleCodex Alimentarius - Organically Produced Foods
dc.typeBook (stand-alone)

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