Red lists for cultivated species: why we need it and suggestions for the way forward

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dc.creatorPadulosi, S.
dc.creatorBala Ravi, P.
dc.creatorRojas, W.
dc.creatorSthapit, S.R.
dc.creatorSubedi, A.
dc.creatorDulloo, Mohammad Ehsan
dc.creatorHammer, K.
dc.creatorVogel, R.
dc.creatorAntofie, M.M.
dc.creatorNegri, V.
dc.creatorBergamini, N.
dc.creatorGalluzzi, Gea
dc.creatorJagger, M.
dc.creatorSthapit, B.R.
dc.creatorRana, R.
dc.creatorIsrael Oliver King. E.D.
dc.creatorWarthmann, N.
dc.date2012
dc.date2015-07-29T15:29:45Z
dc.date2015-07-29T15:29:45Z
dc.date.accessioned2026-06-27T13:52:15Z
dc.descriptionThe world's food basket is today shrinking at an alarming rate and most concerning is the reduction in the number of species and varieties used by humankind for food and nutrition, which raises serious concerns about the sustainability of feeding the world today and in the future. Yet, whereas we deploy consistent efforts in monitoring the status of wild biodiversity, very limited is the research in monitoring diversity of plants used by farmers, assess threats of genetic erosion, understand how diversity is helping farmers in coping with climate change, etc. Documenting and monitoring agrobiodiversity on farm is fundamental for enhancing its sustainable use and prevent losses of both genetic diversity and indigenous knowledge to happen before it is too late. This poster explains why a Red List for Cultivated Species is needed and a proposed approach to creating one.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/67535
dc.identifier.urihttp://hdl.handle.net/123456789/68350
dc.languageen
dc.publisherBioversity International
dc.relationhttps://www.bioversityinternational.org/index.php?id=244&tx_news_pi1[news]=2723
dc.rightsOpen Access
dc.sourcePadulosi, S.; Bala Ravi, P.; Rojas, W.; Sthapit, S.; Subedi, A.; Dulloo, E.; Hammer, K.; Vogel, R.; Antofie, M.M.; Negri, V.; Bergamini, N.; Galluzzi, G.; Jagger, M.; Sthapit, B.; Rana, R.; Oliver King, I.; Warthmann, N. 2012. Red lists for cultivated species: why we need it and suggestions for the way forward. Bioversity International. 1 p.
dc.subjectgenetic resources
dc.subjectindigenous knowledge
dc.subjectknowledge organization system
dc.subjectresource conservation
dc.subjectrural communities
dc.titleRed lists for cultivated species: why we need it and suggestions for the way forward
dc.typePoster

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