Nutrition, food systems and conflict

dc.creatorFAO
dc.date2023-04-27T13:10:06Z
dc.date2023-04-27T13:10:06Z
dc.date2019
dc.date2019-08-15T13:02:55.0000000Z
dc.date.accessioned2026-06-27T22:51:39Z
dc.descriptionConflict can be a significant challenge to achieving the nutrition targets set by the Sustainable Development Goals (SDGs) as it can be associated with short-and longer-term malnutrition results. This information note aims to briefly present the linkages between nutrition, food systems, and conflict as well as to inform practitioners and partners about FAO related activities.
dc.format8p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA5222EN
dc.identifierhttp://www.fao.org/3/ca5222en/ca5222en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/265012
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleNutrition, food systems and conflict
dc.titleConflits, systèmes alimentaires et nutrition
dc.titleInformation note
dc.titleNote d’information
dc.typeBrochure, flyer, fact-sheet

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