FAO/INFOODS Food Composition Database for Biodiversity Version 3.0 – BioFoodComp3.0
| dc.creator | U. Ruth Charrondiere, Barbara Stadlmayr, Doris Rittenschober, Verena Nowak | |
| dc.date | 2023-04-27T11:15:42Z | |
| dc.date | 2023-04-27T11:15:42Z | |
| dc.date | 2015 | |
| dc.date | 2017-03-13T17:26:53.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:14:23Z | |
| dc.description | These are the user notes for the FAO/INFOODS Food Composition Database for Biodiversity v3.0. It includes: - background and objectives of the data, - explanation of how to read and interpret the data, definitions of nutrient components and terminology used in the database, assumptions and limitations of the data - what changes have been made to the data since the previous version. | |
| dc.format | 34 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-109077-0 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i5393e | |
| dc.identifier | http://www.fao.org/3/a-i5393e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/331165 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | FAO/INFOODS Food Composition Database for Biodiversity Version 3.0 – BioFoodComp3.0 | |
| dc.title | FAO/INFOODS Food Composition Database for Biodiversity Version 3.0 – BioFoodComp3.0 | |
| dc.type | Book (stand-alone) |