Using agricultural biodiversity to improve diet quality in Western Kenya

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dc.creatorTermote, Céline
dc.date2015
dc.date2015-07-31T08:00:41Z
dc.date2015-07-31T08:00:41Z
dc.date.accessioned2026-06-27T13:52:10Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/67732
dc.identifier.urihttp://hdl.handle.net/123456789/68299
dc.languageen
dc.publisherBioversity International
dc.rightsOpen Access
dc.sourceTermote, C. (2015) Using agricultural biodiversity to improve diet quality in Western Kenya. Bioversity International 2p.
dc.subjectbiodiversity
dc.subjectagriculture
dc.subjectnutrition education
dc.subjectdiet
dc.subjecthuman nutrition
dc.subjectleaf vegetables
dc.subjectcommunity involvement
dc.titleUsing agricultural biodiversity to improve diet quality in Western Kenya
dc.typeBrief

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