Agrifood processing in Africa: Status, challenges, and opportunities

dc.creatorEllis, Mia
dc.creatorFang, Jared
dc.creatorMcMillan, Margaret S.
dc.date2022-10-25
dc.date2024-04-12T13:37:12Z
dc.date2024-04-12T13:37:12Z
dc.date.accessioned2026-06-27T14:58:21Z
dc.descriptionAshift from agriculture to manufacturing was one of the hallmarks of job creation, poverty reduction, and rapid growth in low-income countries during the latter half of the 20th century. This experience in earlier decades of structural transformation was characterized by labor-absorbing, productivity-increasing manufacturing. Recent structural change in African countries has been markedly different—productivity gains are realized through reallocation of economic activity away from agriculture without the accompanying within-sector productivity growth in nonagriculture, and manufacturing in particular (Diao, McMillan, and Rodrik 2019; Diao et al., 2021; McMillan and Zeufack 2022). This chapter examines the extent to which agrifood processing follows these trends.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/141062
dc.identifier.urihttp://hdl.handle.net/123456789/90847
dc.languageen
dc.publisherAKADEMIYA2063
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.54067/9781737916444
dc.rightsOpen Access
dc.sourceEllis, Mia; Fang, Jared; and McMillan, Margaret S. 2022. Agrifood processing in Africa: Status, challenges, and opportunities. In 2022 Annual trends and outlook report: Agrifood processing strategies for successful food systems transformation in Africa, eds. Chakib Jenane, John M. Ulimwengu, and Getaw Tadesse. Chapter 5, Pp. 44-58. https://hdl.handle.net/10568/141062
dc.subjectemployment
dc.subjectlabour productivity
dc.subjecttrade
dc.subjectproductivity
dc.subjectagrifood systems
dc.subjectoff-farm employment
dc.subjectfood systems
dc.subjectfood processing
dc.titleAgrifood processing in Africa: Status, challenges, and opportunities
dc.typeBook Chapter

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