Evaluation of FAO’s Contribution to Increasing and Improving Provision of Goods and Services from Agriculture, Forestry and Fisheries in a Sustainable Manner (Strategic Objective 2)

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dc.date2023-04-27T12:55:25Z
dc.date2023-04-27T12:55:25Z
dc.date2017
dc.date2020-08-17T17:05:54.0000000Z
dc.date.accessioned2026-06-27T21:10:22Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i8460en
dc.identifierhttp://www.fao.org/3/i8460en/i8460en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/215424
dc.languageEnglish
dc.publisherFAO ;
dc.relationThematic Evaluation Series
dc.rightsFAO
dc.titleEvaluation of FAO’s Contribution to Increasing and Improving Provision of Goods and Services from Agriculture, Forestry and Fisheries in a Sustainable Manner (Strategic Objective 2)
dc.titleThematic Evaluation - Evaluation Brief
dc.typeDocument

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