Tilapia thrives on coffee

dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date2002
dc.date2014-10-16T09:12:08Z
dc.date2014-10-16T09:12:08Z
dc.date.accessioned2026-06-27T19:00:42Z
dc.descriptionSmall-scale tilapia producers now have a new item to add to their feed: coffee waste, consisting of fruit pulp and skin. In coffee growing and processing areas, it is cheap and abundant. The researcher J U Rojas of the Universidad Nacional in Costa...
dc.identifierhttps://hdl.handle.net/10568/47701
dc.identifier.urihttp://hdl.handle.net/123456789/168170
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 2002. Tilapia thrives on coffee. Spore 101. CTA, Wageningen, The Netherlands.
dc.titleTilapia thrives on coffee
dc.typeNews Item

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