Dietary Guidelines for Turkey
| dc.coverage | Türkiye | |
| dc.date | 2023-04-27T12:55:02Z | |
| dc.date | 2023-04-27T12:55:02Z | |
| dc.date | 2004 | |
| dc.date | 2018-01-16T01:03:18.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:40:50Z | |
| dc.format | 70 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/as697e | |
| dc.identifier | http://www.fao.org/3/a-as697e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/343088 | |
| dc.language | English | |
| dc.rights | Non-FAO | |
| dc.title | Dietary Guidelines for Turkey | |
| dc.type | Document |