Cytological changes in cacao seed Cotyledon caused by cold treatment

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dc.creatorIbañez, Manuel L.
dc.creatorCasas, I.A.
dc.creatorRedshaw, E.S.
dc.creatorHine Alvarado, D.
dc.date2025-08-18T20:22:00Z
dc.date2025-08-18T20:22:00Z
dc.date1965-10-01
dc.date.accessioned2026-06-09T02:16:43Z
dc.descriptionMature cocoa seeds (UF 613) were separated into two batches. The first batch (normal) was treated in water at 25°C for 20 minutes. The second batch (cold) was immersed in water at 4°C for the same amount of time. Microscopic α-lysis of 10-u sections from each of the treatments showed that cold affects the tannin cells found in the cotyledon. The possibility of physical changes in the cell membrane caused by cold and chemical or enzymatic lysis, initiated by the same medium, is discussed.
dc.format4
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/13686
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/4158
dc.languageen
dc.publisherInstituto Interamericano de Ciencias Agrícolas (IICA)
dc.relationTurrialba Vol. 15, no. 4
dc.subjectTheobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao
dc.subjectSemilla de cacao||cocoa beans||semente de cacau||fève de cacao
dc.subjectTolerancia al frío||cold tolerance||tolerância ao frio||tolérance au froid
dc.subjectPráctica agrícola||agricultural practices||undefined||pratique agricole
dc.subjectCosta Rica||Costa Rica||Costa Rica||Costa Rica
dc.subjectSede Central
dc.titleCytological changes in cacao seed Cotyledon caused by cold treatment
dc.typeArtículo

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