MEAT PROCESSING LAYOUT - NEW CONSTRUCTION AND REMODELING

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dc.creatorWilson, Ernest W.
dc.date2017-04-01T13:48:09Z
dc.date.accessioned2026-07-09T03:57:25Z
dc.descriptionDescribes the Cooperative Extension Service's role in improving facilities and methods of operation of meat processing plants in Georgia.
dc.identifierdoi:10.22004/ag.econ.27170
dc.identifierhttps://ageconsearch.umn.edu/record/27170/files/03010084.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27170
dc.identifier.urihttp://hdl.handle.net/123456789/542584
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27170
dc.titleMEAT PROCESSING LAYOUT - NEW CONSTRUCTION AND REMODELING
dc.typeText

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University of Minnesota