Eau et agriculture
| dc.creator | FAO | |
| dc.date | 2023-10-11T07:00:38Z | |
| dc.date | 2023-10-11T07:00:38Z | |
| dc.date | 2002 | |
| dc.date | 2019-02-13T11:54:30.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:32:26Z | |
| dc.description | l'eau - source de sécurité alimentaire Journée mondiale de l'alimentation: 16 octobre 2002 | |
| dc.format | 26 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/Y3918F | |
| dc.identifier | http://www.fao.org/3/Y3918F/y3918f.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/339364 | |
| dc.language | French | |
| dc.publisher | FAO ; | |
| dc.relation | FAO AQUASTAT Report | |
| dc.rights | FAO | |
| dc.title | Eau et agriculture | |
| dc.title | Crops and drops | |
| dc.title | Produire plus avec moins d'eau | |
| dc.title | Making the best use of water for agriculture | |
| dc.type | Book (series) |