Nutrition and sustainability: Harnessing value chains to improve food systems

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dc.creatorAllen, Summer L.
dc.creatorde Brauw, Alan
dc.creatorGelli, Aulo
dc.date2016-03-16
dc.date2024-06-21T09:23:46Z
dc.date2024-06-21T09:23:46Z
dc.date.accessioned2026-06-27T15:22:51Z
dc.descriptionMeeting global goals for nutrition and sustainability will require joint solutions tailored to diverse situations. Value chain analysis provides a promising framework for understanding effective interventions to achieve better outcomes for both health and environment.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/148064
dc.identifier.urihttp://hdl.handle.net/123456789/102654
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896295827
dc.rightsOpen Access
dc.sourceAllen, Summer L.; de Brauw, Alan; and Gelli, Aulo. 2016. Nutrition and sustainability: Harnessing value chains to improve food systems. In 2016 Global Food Policy Report. Chapter 6. Pp. 48-55. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/148064
dc.subjectvalue chains
dc.subjectsustainable development goals
dc.subjecteconomic development
dc.subjectagricultural research
dc.subjectagricultural policies
dc.subjecteconomic policies
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjectagricultural development
dc.subjectfood consumption
dc.subjectfood systems
dc.titleNutrition and sustainability: Harnessing value chains to improve food systems
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)