Review of the Inspection Procedures Applied to the Inspection of Food in Fiji
| dc.date | 2023-04-27T11:39:57Z | |
| dc.date | 2023-04-27T11:39:57Z | |
| dc.date | 2009 | |
| dc.date | 2017-12-05T11:29:21.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:34:51Z | |
| dc.description | The updating of food safety laws in Fiji has prompted a review of the country¿s food inspection system. The aim was to identify areas for strengthening, including capacity building, to improve consumer protection. Adequate laws are in place and the Govern | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/an423e | |
| dc.identifier | http://www.fao.org/3/a-an423e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/227602 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Review of the Inspection Procedures Applied to the Inspection of Food in Fiji | |
| dc.title | Review of the Inspection Procedures Applied to the Inspection of Food in Fiji | |
| dc.type | Book (stand-alone) |