Food Based Dietary Guidelines Technical Background and Description
| dc.coverage | Oman | |
| dc.date | 2023-04-27T12:54:51Z | |
| dc.date | 2023-04-27T12:54:51Z | |
| dc.date | 2009 | |
| dc.date | 2019-05-30T21:41:15.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:03:11Z | |
| dc.format | 77 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AS846E | |
| dc.identifier | http://www.fao.org/3/a-as846e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/183203 | |
| dc.language | English | |
| dc.rights | Non-FAO | |
| dc.title | Food Based Dietary Guidelines Technical Background and Description | |
| dc.title | Task force for the Development and Implementation of the Omani Food Based Dietary Guidelines | |
| dc.type | Document |
