Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA)

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dc.creatorNutrition Division
dc.date2023-04-27T11:35:05Z
dc.date2023-04-27T11:35:05Z
dc.date2016
dc.date2019-05-30T12:42:43.0000000Z
dc.date.accessioned2026-06-27T20:50:55Z
dc.descriptionThis document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, 7 - 16 June 2016. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has be en subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.
dc.format174 p.
dc.formatapplication/pdf
dc.identifier2664-7451
dc.identifier978-92-5-109494-5
dc.identifier1817-7077
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i6413e
dc.identifierhttp://www.fao.org/3/I6413E/i6413e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/206209
dc.languageEnglish
dc.publisherFAO, WHO ;
dc.relationJoint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs
dc.relation19
dc.rightsFAO
dc.titleCompendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA)
dc.titleCompendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA)
dc.title82nd meeting 2016. FAO JECFA Monographs 19
dc.typeBook (series)

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