“From Machupicchu to Lake Titicaca”. Format for Proposals of Candidate Systems For The Globally-important Ingenious Agricultural Heritage Systems (GIAHS) Programme

dc.coveragePeru
dc.date2023-04-27T12:49:44Z
dc.date2023-04-27T12:49:44Z
dc.date2006
dc.date2019-05-30T20:37:38.0000000Z
dc.date.accessioned2026-06-27T23:34:33Z
dc.descriptionActual presence of traditional agricultural knowledge includes terraces, ridges fields, local irrigation systems and traditional agricultural tools, crops and livestock spread at different altitudes that goes from mesothermic areas at 2400 m. altitude called “Quechua” agroecological zone, with maize as the main crop, to the coldest environment used for the marginal cultivation of a great number of native crops and varieties including frost resistant crops as quinua, kañiwa and high altitude tubers (Table 1). Mostly native livestock is grazing the native pastures with llamas and alpacas at high altitudes over 4,300 m, in the so called “Puna” agroecological zone.
dc.format17 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BP813E
dc.identifierhttp://www.fao.org/3/a-bp813e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/285372
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.title“From Machupicchu to Lake Titicaca”. Format for Proposals of Candidate Systems For The Globally-important Ingenious Agricultural Heritage Systems (GIAHS) Programme
dc.titleGlobally Important Agricultural Heritage Systems (GIAHS)
dc.typeProject

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