Public expenditure on food and agriculture: the MAFAP method
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:49:42Z | |
| dc.date | 2023-04-27T13:49:42Z | |
| dc.date | 2022 | |
| dc.date | 2022-03-28T07:34:23.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:02:25Z | |
| dc.description | This fact sheet describes the course that will equip you with the skills to carry out your public expenditure analysis, looking at total amounts and breakdown of spending. This will allow you to better monitor areas that are underinvested or those that have higher returns on investment, and to identify budget bottlenecks and to prioritise spending, in line with national development objectives. The analysis and results can then be used to shape and influence policymaking on food and agriculture expenditure and investments. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB9027EN | |
| dc.identifier | http://www.fao.org/3/cb9027en/cb9027en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/241343 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Public expenditure on food and agriculture: the MAFAP method | |
| dc.type | Brochure, flyer, fact-sheet |