GELLAN GUM (TENTATIVE)
| dc.date | 2023-04-27T13:25:56Z | |
| dc.date | 2023-04-27T13:25:56Z | |
| dc.date | 2020 | |
| dc.date | 2021-09-02T14:45:12.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:09:52Z | |
| dc.format | 5p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb0736en | |
| dc.identifier | http://www.fao.org/3/cb0736en/cb0736en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/273624 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | GELLAN GUM (TENTATIVE) | |
| dc.title | Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 87th Meeting 2019 | |
| dc.type | Document |