Comparative Cost Analysis of Carbon Dioxide and Vacuum Packaged Boxed Beef: A Case Study

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dc.creatorSporleder, Thomas L.
dc.creatorVastine, William J.
dc.date2017-04-01T19:20:31Z
dc.date.accessioned2026-07-09T05:25:56Z
dc.identifierdoi:10.22004/ag.econ.97270
dc.identifierhttps://ageconsearch.umn.edu/record/97270/files/MRC-73-2%20Comparative%20Cost%20Analysis%20of%20Carbon%20Dioxide%20and%20Vacuum%20Packaged%20Boxed%20Beef%20A%20Case%20Study.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/97270
dc.identifier.urihttp://hdl.handle.net/123456789/563596
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/97270
dc.titleComparative Cost Analysis of Carbon Dioxide and Vacuum Packaged Boxed Beef: A Case Study
dc.typeText

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