The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato
| dc.creator | International Potato Center | |
| dc.date | 2016-09 | |
| dc.date | 2024-05-30T19:21:19Z | |
| dc.date | 2024-05-30T19:21:19Z | |
| dc.date.accessioned | 2026-06-27T17:56:08Z | |
| dc.description | Numerous countries began using orange-fleshed sweetpotato purée in commercially baked products this year as bottlenecks in its use are addressed and consumer surveys indicate widespread acceptance. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/144179 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/149839 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | International Potato Center. 2016. The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato. Sweetpotato Action for Security and Health in Africa. CIP. 2 p. | |
| dc.subject | sweet potatoes | |
| dc.title | The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato | |
| dc.type | Brief |