Women: the key to food security

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dc.creatorQuisumbing, Agnes R.
dc.creatorBrown, Lynn R.
dc.creatorFeldstein, Hilary Sims
dc.creatorHaddad, Lawrence J.
dc.creatorPeña, Christine
dc.date2000
dc.date2024-10-24T12:45:30Z
dc.date2024-10-24T12:45:30Z
dc.date.accessioned2026-06-27T15:43:54Z
dc.descriptionThis brief examines the key roles that women play in ensuring food security and makes three recommendations of ways to strengthen the food security through policies and programs that enhance women's abilities and resources to fulfill their roles.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/156788
dc.identifier.urihttp://hdl.handle.net/123456789/113036
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/156116
dc.relationhttps://hdl.handle.net/10568/157141
dc.rightsOpen Access
dc.sourceQuisumbing, Agnes R.; Brown, Lynn R.; Feldstein, Hilary Sims; Haddad, Lawrence J.; Peña, Christine. 2000. Women: the key to food security. Issue Brief 3. https://hdl.handle.net/10568/156788
dc.subjecthousehold surveys
dc.subjectfood security
dc.subjectdeveloping countries
dc.subjectfood policies
dc.subjectnatural resources management
dc.subjectassets
dc.subjectwomen
dc.subjecteducation
dc.subjectgender
dc.subjecthealth
dc.subjectnutrition
dc.subjectmalnutrition
dc.subjectfood aid
dc.subjecthousehold budget
dc.subjectproperty rights
dc.subjectagricultural technology
dc.subjectagricultural growth
dc.subjectfood supply
dc.titleWomen: the key to food security
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)