Conservation agriculture
| dc.creator | Land and Water Division | |
| dc.date | 2023-10-11T08:12:29Z | |
| dc.date | 2023-10-11T08:12:29Z | |
| dc.date | 2001 | |
| dc.date | 2019-05-30T16:51:28.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:20:24Z | |
| dc.description | The purpose of this publication is to show how conservation agriculture can increase crop production while reducing erosion and reversing soil fertility decline, improving rural livelihoods and restoring the environment in developing countries. Soil organic matter and biological activity in the rooting zone, stimulated by continual additions of fresh organic material (crop residues and cover crops) are the basis of conservation agriculture, as described in the first chapter. | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/Y1730E | |
| dc.identifier | http://www.fao.org/3/a-y1730e.HTM | |
| dc.identifier.uri | http://hdl.handle.net/123456789/333821 | |
| dc.language | English | |
| dc.relation | FAO Soils Bulletin | |
| dc.relation | 0253-2050 | |
| dc.rights | FAO | |
| dc.title | Conservation agriculture | |
| dc.title | Conservation agriculture | |
| dc.title | Case studies in Latin America and Africa | |
| dc.type | Book (stand-alone) |