Study of physiological maturity of melon seeds by enzymatic changes.

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dc.contributorCRISTIANO VASCONCELOS CASSIANO, UNIVERSIDADE DE BRASÍLIA; PATRÍCIA PEREIRA DA SILVA, UNIVERSIDADE DE BRASÍLIA; DANIEL TEIXEIRA PINHEIRO, UNIVERSIDADE DE VIÇOSA; DENISE CUNHA FERNANDES DOS SANTOS DIAS, UNIVERSIDADE DE VIÇOSA; ALEXANDRE AUGUSTO DE MORAIS, CNPH; WARLEY MARCOS NASCIMENTO, CNPH.
dc.creatorCASSIANO, C. V.
dc.creatorSILVA, P. P. da
dc.creatorPINEIRO, D. T.
dc.creatorDIAS, D. C. F. dos S.
dc.creatorMORAIS, A. A. DE
dc.creatorNASCIMENTO, W. M.
dc.date2023-02-14T21:49:07Z
dc.date2023-02-14T21:49:07Z
dc.date2023-02-14
dc.date2023
dc.date.accessioned2026-07-07T04:08:32Z
dc.descriptionThus, this study aimed to determine physiological and enzymatic changes during the maturation process of melon seeds of the cultivar BRS Anton, obtained from fruits at different maturation stages and subjected to post-harvest storage, by the action of total proteins and the enzymes catalase, peroxidase, and superoxide dismutase. Melon fruits were grown in a greenhouse at Embrapa Vegetables and harvested at five different times: 30, 45, 60, 75, and 90 days after anthesis (DAA).
dc.identifierRevista Ciência Agronômica, v. 54, e20207665, 2023.
dc.identifier1806-6690
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1151752
dc.identifier.urihttp://hdl.handle.net/123456789/452772
dc.languageeng
dc.rightsopenAccess
dc.subjectCultivar BRS Anton
dc.subjectMelão
dc.subjectSemente
dc.subjectGerminação
dc.subjectVigor Hibrido
dc.subjectFisiologia Reprodutiva
dc.subjectAtividade Enzimática
dc.titleStudy of physiological maturity of melon seeds by enzymatic changes.
dc.typeArtigo de periódico

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