FOOD SAFETY AND FEAR: FACTORS AFFECTING CONSUMER RESPONSE TO FOOD SAFETY RISK

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dc.creatorBaker, Gregory A.
dc.date2017-04-01T13:57:46Z
dc.date.accessioned2026-07-09T04:22:58Z
dc.descriptionThe objective of this research was to explore the factors that affect consumers' responses to low probability food safety risks. A survey of two thousand consumers was conducted in mid-2003, yielding a response rate of 32.0%. The analysis indicated a family-oriented response to food safety risks. Primary meal planners, women, and members of households with young children were the most likely to have an extreme risk avoidance response.
dc.identifierdoi:10.22004/ag.econ.34294
dc.identifierhttps://ageconsearch.umn.edu/record/34294/files/0601ba01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/34294
dc.identifier.urihttp://hdl.handle.net/123456789/549096
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/34294
dc.titleFOOD SAFETY AND FEAR: FACTORS AFFECTING CONSUMER RESPONSE TO FOOD SAFETY RISK
dc.typeText

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University of Minnesota